Cooking with Sayumi: Milk Risotto à la Sayumi

Let's cook again with our Sayumi!

Milk Risotto à la Sayumi

Ingredients:

Spring- onion

1 Carrot 

1/2 Shallot

1/2 cup rice

2 cups of milk

Mentsuyu

Grated parmazan cheese

How to?

1. Mince the spring- onion, shallot and carrot into small pieces and stirfry them in a pan with some oil.

2. Add the rice and cook it with the veggies for about 2 minutes.

3. Warm up a cup of milk and add to the mixture. 

4. Let the mixture simmer until the liquide is almost gone and it looks like a smooth mixture. Add some more milk and some mentsuyu to flavour it. Let it simmer again until the rice looks tender. 

5. Add some paramazan cheese and enjoy your dish!